Ingredients:
2 ripe bananas (mashed), 1½ cups whole wheat flour, 1 tbsp moringa powder, 1 tsp baking powder, ¼ cup honey or jaggery, ¼ cup melted coconut oil, ½ cup almond milk, 1 tsp vanilla extract, and a pinch of sea salt.
Instructions:
Preheat the oven to 180°C (350°F) and line a muffin tray with paper cups. In a bowl, combine mashed bananas, honey, coconut oil, milk, and vanilla. In another bowl, mix whole wheat flour, baking powder, moringa powder, and salt. Combine the wet and dry ingredients until smooth, being careful not to overmix. Pour the batter into the cups, filling each about ¾ full. Bake for 20–22 minutes until the tops are firm and slightly golden. Cool before serving.
Benefits & Nutritional Insight:
These muffins are a wholesome twist on classic banana bread — moist, earthy, and rich in nutrients. Moringa boosts the muffins’ iron, calcium, and vitamin A content, while bananas add natural sweetness and potassium. They’re perfect for a guilt-free breakfast or snack, supporting sustained energy without refined sugar. The moringa flavor blends seamlessly, giving a subtle green hue and mild herbal undertone that pairs beautifully with banana. Each bite provides natural fiber, antioxidants, and plant protein that nourish your body and keep you feeling full longer.