Ingredients:
2 cups cooked pasta, 1 cup basil leaves, 2 tbsp olive oil, 2 garlic cloves, 2 tbsp roasted cashews or pine nuts, 1 tbsp moringa powder, juice of ½ lemon, salt, and pepper to taste.
Instructions:
Add basil, garlic, nuts, lemon juice, olive oil, and moringa powder into a blender. Blend into a smooth pesto, adding a little water if necessary. Toss the cooked pasta with this moringa pesto until well coated. Season with salt and pepper. For extra flavor, top with nutritional yeast or vegan parmesan. Serve warm.
Benefits & Nutritional Insight:
This moringa pesto pasta combines Italian comfort with superfood nutrition. Moringa adds a vibrant green color and earthy flavor while enriching the dish with antioxidants, iron, and amino acids. It’s a perfect meal for those looking for energy without heaviness, supporting digestion and mental clarity. Ideal for a quick dinner that feels gourmet yet deeply nourishing.