Ingredients:
1 tbsp olive oil, 1 small onion (chopped), 1 carrot (diced), ½ cup spinach, 1 small zucchini (chopped), 1 tsp moringa powder, 3 cups vegetable broth, salt, pepper, and a squeeze of lemon juice.
Instructions:
Heat olive oil in a pot, add onions, and sauté until translucent. Add carrots and zucchini and cook for 3–4 minutes. Pour in the broth and bring to a simmer. Stir in spinach and moringa powder, and let it cook for another 3 minutes. Season with salt, pepper, and lemon juice. Serve warm.
Benefits & Nutritional Insight:
A light yet nutrient-packed soup that supports immunity and gut health. Moringa infuses it with vitamins A, C, and E while complementing the natural flavors of vegetables. This soup is great for cleansing days, flu recovery, or cold evenings. It helps reduce inflammation, hydrates the body, and aids digestion gently.